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Glace au blé noir
Glace au blé noir by Terres Bleues provides 180 kcal per 100 g, with 20 g of sugars and 4.2 g of protein. That is 352% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 415 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 180 kcal | 187 |
| Total fat | 7.4 g | 8.2 −10% |
| Saturated fat | 2.4 g | 2.9 −17% |
| Carbohydrates | 24 g | 20.1 +20% |
| Total sugars | 20 g | 4.4 +352% |
| Added sugars | 16.3 g | 6.1 +168% |
| Protein | 4.2 g | 7.9 −47% |
| Salt | 0.2 g | 1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait fermier breton aux graines de sarrasin bio décortiquées et infusées 72%, sucre, beurre sirop de glucose lait écrémé en poudre, émulsifiant : mono et diglycérides d'acide gras, épaississants: farine de caroube-gomme guar, gélifiants : alginate de sodium-carraghénanes, farine de blé noir de Bretagne. (origine France)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 415 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3760088753362
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace au blé noir?
Glace au blé noir contains 180 kcal per 100 g.
How much sugar is in Glace au blé noir?
Glace au blé noir has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Glace au blé noir healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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