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Soppressata di calabria
Soppressata di calabria by San Vincenzo provides 418 kcal per 100 g, with 0.1 g of sugars and 29.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 418 kcal | 233 +80% |
| Total fat | 32 g | 15.4 +107% |
| Saturated fat | 16 g | 5.8 +176% |
| Carbohydrates | 0.8 g | 1 −18% |
| Total sugars | 0.1 g | 0.4 −75% |
| Protein | 29.7 g | 22.5 +32% |
| Salt | 3.8 g | 3.1 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PDO
- Sold in
- Italy
- Barcode
- 8020263001172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soppressata di calabria?
Soppressata di calabria contains 418 kcal per 100 g.
How much sugar is in Soppressata di calabria?
Soppressata di calabria has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soppressata di calabria healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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