SOLO Margarine bakken en braden
SOLO Margarine bakken en braden by Solo provides 704 kcal per 100 g, with 0.5 g of sugars and 0 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairies category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 704 kcal | 195 +260% |
| Total fat | 79 g | 14.5 +444% |
| Saturated fat | 37 g | 9.3 +298% |
| Carbohydrates | 0.5 g | 7.6 −93% |
| Total sugars | 0.5 g | 6 −92% |
| Added sugars | 1.8 g | 3.1 −43% |
| Protein | 0 g | 8.5 −100% |
| Salt | 1.5 g | 0.9 +72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2964 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
vegetable oils (palm, rapeseed, sunflower, in varying proportions), water, 1,5% salt, faba bean, emulsifier (lecithin), glucose, natural flavourings, vitamins (A, D).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- Belgium
- Barcode
- 8719200316577
Prices reported by shoppers
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Frequently asked questions
How many calories are in SOLO Margarine bakken en braden?
SOLO Margarine bakken en braden contains 704 kcal per 100 g.
How much sugar is in SOLO Margarine bakken en braden?
SOLO Margarine bakken en braden has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is SOLO Margarine bakken en braden healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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