Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil
Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil by StarKist E.V.O.O. provides 177 kcal per 100 g, with 0 g of sugars and 24.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned tunas category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can drained (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 177 kcal | 200 kcal | 159 +11% | |
| Total fat | 8.9 g | 10 g | 13% | 7 +26% |
| Saturated fat | 1.8 g | 2 g | 10% | 1.1 +55% |
| Carbohydrates | 5.3 g | 6 g | 2% | 1.1 +400% |
| Total sugars | 0 g | 0 g | 0.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 24.8 g | 28 g | 56% | 22.8 +9% |
| Salt | 1.8 g | 2 g | 1.1 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1506 Canned tunas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other canned tunas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yellowfin tuna, extra virgin olive oil, water, contains 2% or less of the following: dehydrated vegetables (onion, leek, parsley, chive), spices (including dill weed), sea salt, lemon peel, lemon oil, natural flavor (including spice extractives and lemon oil), citric acid, natural extractives of turmeric (for color).
- Allergens
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 can drained (113 g)
- Sold in
- United States
- Barcode
- 08068200
Prices reported by shoppers
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Frequently asked questions
How many calories are in Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil?
Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil contains 177 kcal per 100 g and about 200 kcal per serving (1 can drained (113 g)).
How much sugar is in Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil?
Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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