Soles rellenos con gorgonzola y nueces by El Corte Inglés

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Soles rellenos con gorgonzola y nueces

by El Corte Inglés in Durum wheat pasta Barcode 8433329094894
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Soles rellenos con gorgonzola y nueces by El Corte Inglés provides 306 kcal per 100 g, with 6 g of sugars and 12 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6.6 g · High
Sugars
6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 306 kcal 347 −12%
Total fat 14 g 1.7 +739%
Saturated fat 6.6 g 0.4 +1743%
Carbohydrates 33 g 69.4 −52%
Total sugars 6 g 3 +101%
Protein 12 g 12.5
Salt 1.3 g 0.1 +2378%

Category average across 2245 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 5%
Sugars higher 1%
Salt higher 1%
Saturated fat higher 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Spain
Barcode
8433329094894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soles rellenos con gorgonzola y nueces?

Soles rellenos con gorgonzola y nueces contains 306 kcal per 100 g.

How much sugar is in Soles rellenos con gorgonzola y nueces?

Soles rellenos con gorgonzola y nueces has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soles rellenos con gorgonzola y nueces healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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