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Sojamehl volfett für Gebäck und als Ei-Ersatz

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spielberger Mühle product.

Nutri-Score A

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Sojamehl volfett für Gebäck und als Ei-Ersatz

by Spielberger Mühle 250 g in Soybean flours Barcode 4022381255226
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Sojamehl volfett für Gebäck und als Ei-Ersatz by Spielberger Mühle provides 398 kcal per 100 g, with 3.1 g of sugars and 40.8 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Soybean flours category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
20.6 g · High
Saturated fat
2.6 g · Moderate
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 398 kcal 398 kcal 383
Total fat 20.6 g 20.6 g 26% 14.9 +38%
Saturated fat 2.6 g 2.6 g 13% 2.1 +25%
Carbohydrates 3.1 g 3.1 g 1% 16.9 −82%
Total sugars 3.1 g 3.1 g 8.4 −63%
Protein 40.8 g 40.8 g 82% 43.4 −6%
Salt 0 g 0 g 0 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Soybean flours products on Foodmetria.

Compared with other soybean flours

Calories lower 44%
Sugars lower 11%
Salt lower 13%
Saturated fat lower 33%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
100g
Labels & certifications
OrganicBiodynamic agricultureDemeter
Sold in
Germany
Barcode
4022381255226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sojamehl volfett für Gebäck und als Ei-Ersatz?

Sojamehl volfett für Gebäck und als Ei-Ersatz contains 398 kcal per 100 g and about 398 kcal per serving (100g).

How much sugar is in Sojamehl volfett für Gebäck und als Ei-Ersatz?

Sojamehl volfett für Gebäck und als Ei-Ersatz has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sojamehl volfett für Gebäck und als Ei-Ersatz healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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