Softer butter - Marks & spencer - 250 g

by Marks & Spencer 250.0g in Fats Barcode 12112788
Bad nutritional quality
Processed culinary ingredient

Softer butter - Marks & spencer - 250 g by Marks & Spencer is listed in the Fats category. That is 85% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It comes in a 250.0g pack.

Nutrient levels per 100 g

Fat
80.5 g · High
Saturated fat
44 g · High
Sugars
0.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 80.5 g 80.5 g 103% 70.3 +14%
Saturated fat 44 g 44 g 220% 28 +57%
Total sugars 0.7 g 0.7 g 4.7 −85%
Protein 0.7 g 0.7 g 1% 1.4 −50%
Salt 1.8 g 1.8 g 0.8 +115%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Sugars higher 22%
Salt higher 13%
Saturated fat higher 29%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250.0g
Serving size
100.0g
Sold in
United Kingdom, United States
Barcode
12112788

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Softer butter - Marks & spencer - 250 g?

Softer butter - Marks & spencer - 250 g has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Softer butter - Marks & spencer - 250 g healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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