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Soft white loaf
Soft white loaf by Cooplands provides 247 kcal per 100 g, with 1.3 g of sugars and 8.3 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 800g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 286 −14% |
| Total fat | 1.7 g | 5.3 −68% |
| Saturated fat | 0.4 g | 1 −58% |
| Carbohydrates | 52 g | 48.4 +7% |
| Total sugars | 1.3 g | 4.6 −72% |
| Added sugars | 1.3 g | 2.6 −50% |
| Dietary fiber | 2.3 g | 4.5 −49% |
| Protein | 8.3 g | 9.6 −13% |
| Salt | 1 g | 1.3 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
flour (calcium carbonate, iron, niacin, thiamine), water, yeast, sugar, fermented cane sugar, starter culture (wheat), salt, vegetable oil (palm, rapeseed)
- Allergens
- Gluten
Product details
- Quantity
- 800g
- Sold in
- United Kingdom
- Barcode
- 5056481100055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft white loaf?
Soft white loaf contains 247 kcal per 100 g.
How much sugar is in Soft white loaf?
Soft white loaf has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft white loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft white loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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