Soft White Farmhouse Thick

Very good nutritional quality

Soft White Farmhouse Thick by Warburtons provides 244 kcal per 100 g, with 2.2 g of sugars and 8.9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Bread white from wheat flour of the highest grade GOST 26987-86 category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.6 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (50.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 123 kcal 249
Total fat 2.6 g 1.3 g 2% 2.9 −11%
Saturated fat 0.6 g 0.3 g 2% 0.7 −20%
Carbohydrates 45 g 22.7 g 8% 45.5
Total sugars 2.2 g 1.1 g 2.5 −11%
Dietary fiber 2.4 g 1.2 g 4% 4.9 −51%
Protein 8.9 g 4.5 g 9% 8.6
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Bread white from wheat flour of the highest grade GOST 26987-86 products on Foodmetria.

Compared with other bread white from wheat flour of the highest grade gost 26987-86

Calories lower 43%
Sugars lower 40%
Salt lower 1%
Saturated fat higher 27%
Protein top 46%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 slice (50.5 g)
Sold in
United Kingdom
Barcode
5010044010762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft White Farmhouse Thick?

Soft White Farmhouse Thick contains 244 kcal per 100 g and about 123 kcal per serving (1 slice (50.5 g)).

How much sugar is in Soft White Farmhouse Thick?

Soft White Farmhouse Thick has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soft White Farmhouse Thick healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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