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Soft Wheat Bread
Soft Wheat Bread by Silver Hills provides 256 kcal per 100 g, with 5 g of sugars and 10 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 256 kcal | 103 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 52.5 g | 21 g | 8% |
| Total sugars | 5 g | 2 g | |
| Added sugars | 5 g | 2 g | 4% |
| Dietary fiber | 5 g | 2 g | 7% |
| Protein | 10 g | 4 g | 8% |
| Salt | 1.3 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
organic sprouted whole wheat, organic wheat flour, water, organic cane sugar, cultured wheat flour, sea salt, yeast,
- Allergens
- Gluten
Product details
- Serving size
- 1 slice (40 g)
- Labels & certifications
- OrganicNo GMOsUSDA OrganicNon GMO projectwhole grain
- Sold in
- United States, world
- Barcode
- 0055991071027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Wheat Bread?
Soft Wheat Bread contains 256 kcal per 100 g and about 103 kcal per serving (1 slice (40 g)).
How much sugar is in Soft Wheat Bread?
Soft Wheat Bread has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Soft Wheat Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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