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Soft Taco Style Whole Wheat Tortillad
Soft Taco Style Whole Wheat Tortillad by Don Pancho provides 267 kcal per 100 g, with 2.2 g of sugars and 8.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortillas category and comes in a 360 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 120 kcal | 297 −10% | |
| Total fat | 7.8 g | 3.5 g | 4% | 8.7 −11% |
| Saturated fat | 2.2 g | 1 g | 5% | 2.2 |
| Carbohydrates | 46.7 g | 21 g | 8% | 46.6 |
| Total sugars | 2.2 g | 1 g | 2 +9% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 6.7 g | 3 g | 11% | 6.5 |
| Protein | 8.9 g | 4 g | 8% | 8.6 |
| Salt | 2.3 g | 1 g | 1.2 +92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 152 Tortillas products on Foodmetria.
Compared with other tortillas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, shortening (soybean oil, hydrogenated soybean oil), dough conditioner (corn dioxide, potassium sorbate, calcium propionate [preservatives], fumaric acid), dough conditioner (sodium bisulfite [preservative], microcrystalline cellulose, corn starch, dicalcium phosphate), salt, sugar, sodium aluminum phosphate, calcium carbonate, precipitated amorphous silica, dough conditioner (mono - and diglycerides, corn starch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], guar gum), soybean oil, silicon dioxide [flow agent], enzymes [wheat], sodium stearoyl lactylate, tortilla flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), enzymes, distilled monoglycerides, enzyme blend [wheat starch, sodium chloride, enzyme preparation], calcium carbonate. Contains wheat.
- Allergens
- GlutenSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0079341020848
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Taco Style Whole Wheat Tortillad?
Soft Taco Style Whole Wheat Tortillad contains 267 kcal per 100 g and about 120 kcal per serving (45g).
How much sugar is in Soft Taco Style Whole Wheat Tortillad?
Soft Taco Style Whole Wheat Tortillad has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft Taco Style Whole Wheat Tortillad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft Taco Style Whole Wheat Tortillad contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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