Soft Peanut Butter Cookies

by The Bakery in Biscuits Barcode 0078742049960
Bad nutritional quality
Ultra-processed food

Soft Peanut Butter Cookies by The Bakery provides 480 kcal per 100 g, with 24 g of sugars and 8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, peanuts, soybeans.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
10 g · High
Sugars
24 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 480 kcal 120 kcal 457 +5%
Total fat 24 g 6 g 8% 20.3 +18%
Saturated fat 10 g 2.5 g 13% 8.8 +13%
Carbohydrates 56 g 14 g 5% 64 −12%
Total sugars 24 g 6 g 28.6 −16%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 8 g 2 g 4% 6.8 +17%
Salt 1.1 g 0.3 g 0.7 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 36%
Sugars lower 34%
Salt higher 14%
Saturated fat higher 38%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bleached enriched flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil shortening, peanut butter (peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed and soybean oils], salt), molasses, high fructose corn syrup, corn syrup, eggs. contains 2% or less of food starch-modified, salt, sodium bicarbonate, natural and artificial flavor, inulin, soy lecithin, yellow 5, yellow 6.

Palm oil freeNot vegan
Allergens
EggsGlutenPeanutsSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (25 g)
Sold in
United States
Barcode
0078742049960

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Soft Peanut Butter Cookies?

Soft Peanut Butter Cookies contains 480 kcal per 100 g and about 120 kcal per serving (1 cookie (25 g)).

How much sugar is in Soft Peanut Butter Cookies?

Soft Peanut Butter Cookies has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soft Peanut Butter Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soft Peanut Butter Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soft Peanut Butter Cookies contain?

According to the label data it contains: Eggs, Gluten, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Soft Peanut Butter Cookies? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More biscuits

View all →

More from The Bakery

View all →