Soft Oatmeal Cookies
Soft Oatmeal Cookies by The Bakery provides 440 kcal per 100 g, with 24 g of sugars and 4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 18 container (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 110 kcal | 457 | |
| Total fat | 20 g | 5 g | 6% | 20.3 |
| Saturated fat | 10 g | 2.5 g | 13% | 8.8 +13% |
| Carbohydrates | 60 g | 15 g | 5% | 64 −6% |
| Total sugars | 24 g | 6 g | 28.6 −16% | |
| Dietary fiber | 4 g | 1 g | 4% | 3.5 +15% |
| Protein | 4 g | 1 g | 2% | 6.8 −41% |
| Salt | 1.1 g | 0.3 g | 0.7 +58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening, sugar, oats, high fructose corn syrup, corn syrup, eggs, raisin paste. contains 2% or less of food starch-modified, molasses, cinnamon, inulin, sodium bicarbonate, salt, natural and artificial flavor, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, soy lecithin, yellow 5, yellow 6.
- Allergens
- EggsGlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 18 container (25 g)
- Sold in
- United States
- Barcode
- 0078742049977
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Oatmeal Cookies?
Soft Oatmeal Cookies contains 440 kcal per 100 g and about 110 kcal per serving (18 container (25 g)).
How much sugar is in Soft Oatmeal Cookies?
Soft Oatmeal Cookies has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Oatmeal Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Oatmeal Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Oatmeal Cookies contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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