Soft Fudge With White Chips Cookies

by The Bakery in Biscuits Barcode 0078742050003
Bad nutritional quality
Ultra-processed food

Soft Fudge With White Chips Cookies by The Bakery provides 480 kcal per 100 g, with 24 g of sugars and 4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
12 g · High
Sugars
24 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 480 kcal 120 kcal 457 +5%
Total fat 20 g 5 g 6% 20.3
Saturated fat 12 g 3 g 15% 8.8 +36%
Carbohydrates 64 g 16 g 6% 64
Total sugars 24 g 6 g 28.6 −16%
Dietary fiber 4 g 1 g 4% 3.5 +15%
Protein 4 g 1 g 2% 6.8 −41%
Salt 0.9 g 0.2 g 0.7 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 36%
Sugars lower 34%
Salt higher 24%
Saturated fat higher 28%
Protein top 81%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening, sugar, white chips (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, nonfat dry milk, anhydrous dextrose, soy lecithin [an emulsifier], salt, artificial flavor), high fructose corn syrup, corn syrup, eggs, cocoa (processed with alkali). contains 2% or less of food starch-modified, inulin, salt, sodium bicarbonate, soy lecithin, natural and artificial flavor, sodium acid pyrophosphate, cornstarch, monocalcium phosphate.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (25 g)
Sold in
United States
Barcode
0078742050003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Fudge With White Chips Cookies?

Soft Fudge With White Chips Cookies contains 480 kcal per 100 g and about 120 kcal per serving (1 cookie (25 g)).

How much sugar is in Soft Fudge With White Chips Cookies?

Soft Fudge With White Chips Cookies has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soft Fudge With White Chips Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soft Fudge With White Chips Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soft Fudge With White Chips Cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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