Soft cubed stuffing potatobred
Soft cubed stuffing potatobred provides 312 kcal per 100 g, with 9.4 g of sugars and 15.6 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.1 onz (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 312 kcal | 100 kcal | 306 | |
| Total fat | 4.7 g | 1.5 g | 2% | 8.8 −47% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 56.3 g | 18 g | 7% | 45 +25% |
| Total sugars | 9.4 g | 3 g | 6.1 +54% | |
| Dietary fiber | 3.1 g | 1 g | 4% | 3.2 |
| Protein | 15.6 g | 5 g | 10% | 12.3 +27% |
| Salt | 1 g | 0.3 g | 2.3 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, mono - glycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.
- Allergens
- GlutenMilkSesame seeds
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.1 onz (32 g)
- Sold in
- United States
- Barcode
- 0075185008004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft cubed stuffing potatobred?
Soft cubed stuffing potatobred contains 312 kcal per 100 g and about 100 kcal per serving (1.1 onz (32 g)).
How much sugar is in Soft cubed stuffing potatobred?
Soft cubed stuffing potatobred has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft cubed stuffing potatobred healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft cubed stuffing potatobred vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft cubed stuffing potatobred contain?
According to the label data it contains: Gluten, Milk, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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