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Soft Chocolate Chip Cake Bars
Soft Chocolate Chip Cake Bars by Village Bakery provides 234 kcal per 100 g, with 1.6 g of sugars and 8.1 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 400 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 58g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 234 kcal | 136 kcal | 457 −49% | |
| Total fat | 1.6 g | 0.9 g | 1% | 20.3 −92% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 8.8 −98% |
| Carbohydrates | 45.2 g | 26.2 g | 10% | 64 −29% |
| Total sugars | 1.6 g | 0.9 g | 28.6 −95% | |
| Added sugars | 0 g | 0 g | 0% | 18.5 −100% |
| Dietary fiber | 5.2 g | 3 g | 11% | 3.5 +49% |
| Protein | 8.1 g | 4.7 g | 9% | 6.8 +19% |
| Salt | 2 g | 1.2 g | 0.7 +192% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, CHEESE POWDER (10% of which Cheddar 50%) (Milk), Palm Olein, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Autolysed Yeast, Glucose Syrup, Sugar, Barley Malt Extract, Whey Powder (Milk), Salt, Acid: Lactic Acid; Flavouring. ALLERGY ADVICE:
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 58g
- Sold in
- United Kingdom
- Barcode
- 10880407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Chocolate Chip Cake Bars?
Soft Chocolate Chip Cake Bars contains 234 kcal per 100 g and about 136 kcal per serving (58g).
How much sugar is in Soft Chocolate Chip Cake Bars?
Soft Chocolate Chip Cake Bars has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft Chocolate Chip Cake Bars healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Chocolate Chip Cake Bars vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Chocolate Chip Cake Bars contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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