Soft Caramel Toffee

by UNILEVER NORGE AS in Plant-based ice cream cones Barcode 8714100081198

Toffeenmakuista soijajäätelöä, toffeenmakuista kastiketta (9,5%), kaakaokuorrutetta (6,5%) ja maissivohvelia kaakaokuorrutteella.

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Soft Caramel Toffee by UNILEVER NORGE AS provides 288 kcal per 100 g, with 29 g of sugars and 2.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream cones category. Contains: soybeans.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
7.1 g · High
Sugars
29 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 288 kcal 288 kcal 290
Total fat 9.9 g 9.9 g 13% 14.4 −31%
Saturated fat 7.1 g 7.1 g 36% 10.1 −29%
Carbohydrates 47 g 47 g 17% 36.4 +29%
Total sugars 29 g 29 g 24.2 +20%
Added sugars 25.5 g 25.5 g 51% 23.6 +8%
Protein 2.3 g 2.3 g 5% 2.8 −19%
Salt 0.2 g 0.2 g 0.1 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Plant-based ice cream cones products on Foodmetria.

Compared with other plant-based ice cream cones

Calories lower 45%
Sugars higher 5%
Salt higher 35%
Saturated fat lower 5%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vesi, sokeri, maissijauho, kasviöljyt (kookos, rypsi, palmu), glukoosisiirappi, glukoosi-fruktoosisiirappi, rypälesokeri, SOIJAJAUHE (1,5%), vähärasvainen kaakaojauhe, emulgointiaine (_SOIJALESITIINI_, rasvahappojen mono - ja diglyseridit (kasviperäinen), auringonkukkalesitiini), maissitärkkelys, suola, stabilointiaineet (johanneksenleipäpuujauhe, guarkumi, karrageeni), illiperasva, shearasva, värit (ammoniummenetelmän sokerikulööri, karoteenit), aromit. karamellisoitu sokerisiirappi. Sopii vegaaniruokavalioon. Maidoton. Laktoositon. Gluteeniton.

Contains palm oilVeganVegetarian
Allergens
Soybeans

Additives 4

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100g
Labels & certifications
No glutenVegetarianVeganEuropean Vegetarian UnionNo lactoseNo milk
Sold in
Denmark, Finland, Norway, Sweden
Barcode
8714100081198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Caramel Toffee?

Soft Caramel Toffee contains 288 kcal per 100 g and about 288 kcal per serving (100g).

How much sugar is in Soft Caramel Toffee?

Soft Caramel Toffee has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soft Caramel Toffee healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soft Caramel Toffee vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Soft Caramel Toffee contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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