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Soft cake layers
Soft cake layers by Vincinni provides 393 kcal per 100 g, with 34.7 g of sugars and 8.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1pcs pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 393 kcal | 389 |
| Total fat | 6.7 g | 18.1 −63% |
| Saturated fat | 1.4 g | 7.4 −81% |
| Carbohydrates | 74.2 g | 51.9 +43% |
| Total sugars | 34.7 g | 31.8 +9% |
| Added sugars | 33.9 g | 24.3 +40% |
| Dietary fiber | 1.4 g | 1.8 −22% |
| Protein | 8.2 g | 4.7 +73% |
| Salt | 0.3 g | 0.7 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, sugar, egg powder, cocoa powder (5%), humectants (glycerin), glucose syrup, rapeseed oil, wheat starch, whey powder, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), raising agents (sodium pyrophosphate, sodium bicarbonate), salt, flavoring (vanilla, natural orange), preservatives (potassium sorbate)
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1pcs
- Sold in
- France, Germany
- Barcode
- 5310115000518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft cake layers?
Soft cake layers contains 393 kcal per 100 g.
How much sugar is in Soft cake layers?
Soft cake layers has 34.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft cake layers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft cake layers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft cake layers contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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