View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Soft Cake - Erdbeere
Soft Cake - Erdbeere by Griesson provides 375 kcal per 100 g, with 53 g of sugars and 3 g of protein. Its Nutri-Score is E. It is listed in the Jaffa cakes category and comes in a 300 g (2 x 150 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 378 |
| Total fat | 9.3 g | 9.7 |
| Saturated fat | 5.3 g | 5.4 |
| Carbohydrates | 69 g | 68.2 |
| Total sugars | 53 g | 49.8 +7% |
| Dietary fiber | 2.1 g | 2.1 |
| Protein | 3 g | 3.6 −17% |
| Salt | 0.2 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 300 g (2 x 150 g)
- Sold in
- Germany, Switzerland
- Barcode
- 4001518118054
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soft Cake - Erdbeere?
Soft Cake - Erdbeere contains 375 kcal per 100 g.
How much sugar is in Soft Cake - Erdbeere?
Soft Cake - Erdbeere has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Cake - Erdbeere healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e 
e NOVA 4 
e NOVA 4 
e NOVA 4 More jaffa cakes
View all →
e NOVA 4 
e NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Griesson
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
c