Soft batch cookies

by Keebler in Biscuits Barcode 0030100540861
Bad nutritional quality
Ultra-processed food

Soft batch cookies by Keebler provides 469 kcal per 100 g, with 37.5 g of sugars and 3.1 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
9.4 g · High
Sugars
37.5 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Cookies (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 469 kcal 150 kcal 457
Total fat 21.9 g 7 g 9% 20.3 +8%
Saturated fat 9.4 g 3 g 15% 8.8 +6%
Carbohydrates 65.6 g 21 g 8% 64
Total sugars 37.5 g 12 g 28.6 +31%
Dietary fiber 3.1 g 1 g 4% 3.5 −11%
Protein 3.1 g 1 g 2% 6.8 −54%
Salt 0.9 g 0.3 g 0.7 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 44%
Sugars higher 22%
Salt higher 24%
Saturated fat higher 41%
Protein top 93%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, soybean and palm oil, sugar, chocolatey chips (sugar, hydrogenated palm kernel oil, cocoa, cocoa processed with alkali, dextrose, soy lecithin), semisweet chocolate (sugar, chocolate, cocoa butter, dextrose, soy lecithin, natural and artificial flavor, salt). contains 2% or less of modified corn starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavor (contains milk), soy lecithin, salt, caramel color, yellow 6, eggs.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 10

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Cookies (32 g)
Sold in
United States
Barcode
0030100540861

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft batch cookies?

Soft batch cookies contains 469 kcal per 100 g and about 150 kcal per serving (2 Cookies (32 g)).

How much sugar is in Soft batch cookies?

Soft batch cookies has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Soft batch cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soft batch cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soft batch cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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