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Soft bakes
Soft bakes by Crownfield provides 391 kcal per 100 g, with 18 g of sugars and 6.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Biscuits category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 457 −14% |
| Total fat | 12.2 g | 20.3 −40% |
| Saturated fat | 2.5 g | 8.8 −72% |
| Carbohydrates | 58 g | 64 −9% |
| Total sugars | 18 g | 28.5 −37% |
| Dietary fiber | 10.8 g | 3.5 +211% |
| Protein | 6.8 g | 6.8 |
| Salt | 0.5 g | 0.7 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- United Kingdom
- Barcode
- 4056489625940
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft bakes?
Soft bakes contains 391 kcal per 100 g.
How much sugar is in Soft bakes?
Soft bakes has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft bakes healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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