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Soft baked cookies
Soft baked cookies by Sondey provides 456 kcal per 100 g, with 29.5 g of sugars and 4.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Drop cookies category and comes in a 210 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 26g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 456 kcal | 119 kcal | 477 | |
| Total fat | 20 g | 5.2 g | 7% | 23.4 −15% |
| Saturated fat | 8.7 g | 2.3 g | 12% | 11.4 −24% |
| Carbohydrates | 62.4 g | 16.2 g | 6% | 58.6 +7% |
| Total sugars | 29.5 g | 7.7 g | 29.5 | |
| Added sugars | 0 g | 0 g | 0% | 22.1 −100% |
| Dietary fiber | 2.4 g | 0.6 g | 2% | 4.2 −42% |
| Protein | 4.9 g | 1.3 g | 3% | 7 −30% |
| Salt | 0.5 g | 0.1 g | 0.6 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 549 Drop cookies products on Foodmetria.
Compared with other drop cookies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, Vegetable Oils Palm, Sunflower , Glucose-Fructose Syrup/ Sugar, Oat Flour, Stabilisers: Glycerol, Sorbitols; Raisins, Buebernes. Cranberries, Whole Milk Powder, Cocoa Butter*, Colours: Carotenes, Plain Caramel; Raising Agents: Diphosphates, Sodium Carbonates, Skimmed Milk Powder, Egg White Powder, Natural Flavouring Salt, Emulsifier: Sunflower Lecithins.
- Allergens
- Gluten
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g
- Serving size
- 26g
- Labels & certifications
- Sustainable farmingRainforest AllianceUTZ Certifiedpure cocoa butterUTZ Certified Cocoa
- Sold in
- France
- Barcode
- 40895321
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft baked cookies?
Soft baked cookies contains 456 kcal per 100 g and about 119 kcal per serving (26g).
How much sugar is in Soft baked cookies?
Soft baked cookies has 29.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft baked cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft baked cookies contain?
According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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