View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Soft Baked Breakfast Bars
Breakfast bar
Soft Baked Breakfast Bars by Nutri Grain provides 351 kcal per 100 g, with 32.4 g of sugars and 5.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits cereal bars category and comes in a 37 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bar (37 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 130 kcal | 387 −9% | |
| Total fat | 9.5 g | 3.5 g | 4% | 11 −14% |
| Saturated fat | 1.4 g | 0.5 g | 3% | 3.1 −56% |
| Carbohydrates | 67.6 g | 25 g | 9% | 62.7 +8% |
| Total sugars | 32.4 g | 12 g | 28.3 +14% | |
| Added sugars | 32.4 g | 12 g | 24% | 18.1 +79% |
| Dietary fiber | 5.4 g | 2 g | 7% | 6.8 −20% |
| Protein | 5.4 g | 2 g | 4% | 6.9 −21% |
| Salt | 0.7 g | 0.3 g | 0.3 +123% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 304 Fruits cereal bars products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Compared with other fruits cereal bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRUST (WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, SALT, WHEAT BRAN, CELLULOSE, NATURAL FLAVORS, POTASSIUM BICARBONATE, CINNAMON, MONOGLYCERIDES, DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, NIACINAMIDE, VITAMIN A PALMITATE, CARRAGEENAN, ZINC OXIDE, REDUCED IRON, GUAR GUM, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN), FILLING (INVERT SUGAR, CORN SYRUP, APPLE PUREE CONCENTRATE, VEGETABLE GLYCERIN, SUGAR, MODIFIED FOOD STARCH, SODIUM ALGINATE, SODIUM CITRATE, MALIC ACID, METHYLCELLULOSE, DICALCIUM PHOSPHATE, CINNAMON, CITRIC ACID)
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 37 g
- Serving size
- 1 Bar (37 g)
- Sold in
- United States
- Barcode
- 0038000356216
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soft Baked Breakfast Bars?
Soft Baked Breakfast Bars contains 351 kcal per 100 g and about 130 kcal per serving (1 Bar (37 g)).
How much sugar is in Soft Baked Breakfast Bars?
Soft Baked Breakfast Bars has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Baked Breakfast Bars healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Baked Breakfast Bars vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Baked Breakfast Bars contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 3 More fruits cereal bars
View all →
d NOVA 4 
e NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
e NOVA 3 More from Nutri Grain
View all →
e NOVA 4 
d NOVA 4 
d