Snoxk sanduíche em pão de trigo com pasta de frango

by Snock 164 g in Chicken sandwiches Barcode 5608726028619
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Snoxk sanduíche em pão de trigo com pasta de frango by Snock provides 240 kcal per 100 g, with 2.9 g of sugars and 9.2 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chicken sandwiches category and comes in a 164 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.9 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 240
Total fat 8 g 9.9 −20%
Saturated fat 1.6 g 1.9 −15%
Carbohydrates 32 g 26.3 +22%
Total sugars 2.9 g 3.4 −15%
Dietary fiber 1.6 g 2.5 −36%
Protein 9.2 g 10.7 −14%
Salt 1.8 g 1.4 +27%

Category average across 348 Chicken sandwiches products on Foodmetria.

Compared with other chicken sandwiches

Calories higher 45%
Sugars lower 46%
Salt higher 8%
Saturated fat lower 50%
Protein top 74%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
164 g
Labels & certifications
Green Dot
Sold in
Portugal
Barcode
5608726028619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snoxk sanduíche em pão de trigo com pasta de frango?

Snoxk sanduíche em pão de trigo com pasta de frango contains 240 kcal per 100 g.

How much sugar is in Snoxk sanduíche em pão de trigo com pasta de frango?

Snoxk sanduíche em pão de trigo com pasta de frango has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Snoxk sanduíche em pão de trigo com pasta de frango healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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