Snacking olives

by Meijer 4.8 oz in Olives Barcode 0719283309716
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Snacking olives by Meijer provides 176 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 4.8 oz pack.

Nutrient levels per 100 g

Fat
17.6 g · High
Saturated fat
4.4 g · Moderate
Sugars
0 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 34g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 176 kcal 60 kcal 193 −9%
Total fat 17.6 g 6 g 8% 19.2 −9%
Saturated fat 4.4 g 1.5 g 8% 3.1 +43%
Carbohydrates 2.9 g 1 g 0% 2.2 +34%
Total sugars 0 g 0 g 0.4 −100%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 2.9 g 1 g 4% 3.2 −9%
Protein 0 g 0 g 0% 1.5 −100%
Salt 2.6 g 0.9 g 3.2 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1227 Olives products on Foodmetria.

Compared with other olives

Calories lower 49%
Sugars lower 1%
Salt lower 32%
Saturated fat higher 11%
Protein top 100%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RIPE OLIVES, SEA SALT, WATER, FERROUS GLUCONATE

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4.8 oz
Serving size
34g
Labels & certifications
No gluten
Sold in
United States
Barcode
0719283309716

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snacking olives?

Snacking olives contains 176 kcal per 100 g and about 60 kcal per serving (34g).

How much sugar is in Snacking olives?

Snacking olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Snacking olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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