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Snacker crackers reduced fat

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Snacker crackers reduced fat

in Biscuits and cakes Barcode 0041303063033
Poor nutritional quality
Ultra-processed food

Snacker crackers reduced fat provides 467 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 crackers (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 70 kcal 433 +8%
Total fat 13.3 g 2 g 3% 17.3 −23%
Saturated fat 0 g 0 g 0% 5.1 −100%
Carbohydrates 73.3 g 11 g 4% 63.5 +15%
Total sugars 6.7 g 1 g 15 −56%
Added sugarsUSDA 6.7 g 1 g 2% 15.6 −57%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 6.7 g 1 g 2% 9.7 −31%
Salt 2.5 g 0.4 g 1.3 +97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories higher 36%
Sugars lower 40%
Salt higher 8%
Saturated fat lower 1%
Protein top 74%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola and/or soybean oil with tbhq and citric acid for freshness, sugar, salt, contains 2% or less of: leavening (baking soda, calcium phosphate). high fructose corn syrup, natural flavor, sodium sulfite, soy lecithin.

Palm oil free
Allergens
GlutenSoybeans

Additives 6

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 crackers (15 g)
Sold in
United States
Barcode
0041303063033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snacker crackers reduced fat?

Snacker crackers reduced fat contains 467 kcal per 100 g and about 70 kcal per serving (5 crackers (15 g)).

How much sugar is in Snacker crackers reduced fat?

Snacker crackers reduced fat has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Snacker crackers reduced fat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Snacker crackers reduced fat contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 28, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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