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Snack
Snack by Snack Day provides 499 kcal per 100 g, with 5 g of sugars and 10 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category and comes in a 200 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 499 kcal | 449 +11% |
| Total fat | 25 g | 18.1 +38% |
| Saturated fat | 16 g | 4.9 +226% |
| Carbohydrates | 57 g | 59.9 −5% |
| Total sugars | 5 g | 4.8 +5% |
| Added sugars | 4.7 g | 2.3 +99% |
| Dietary fiber | 3 g | 4.7 −36% |
| Protein | 10 g | 10.2 |
| Salt | 2.6 g | 1.9 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Пшенично брашно, 29% краве масло, мая, 2,6% трапезна сол, сухо обезмаслено мляко, брашно от ечемичен малц, захар.
- Allergens
- GlutenMilk
Product details
- Quantity
- 200 g
- Sold in
- Bulgaria, France
- Barcode
- 4056489113669
Prices reported by shoppers
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Frequently asked questions
How many calories are in Snack?
Snack contains 499 kcal per 100 g.
How much sugar is in Snack?
Snack has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Snack healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Snack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Snack contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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