Smoked Salmon Dip
Smoked Salmon Dip by Target Stores provides 300 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 90 kcal | 194 +54% | |
| Total fat | 30 g | 9 g | 12% | 12.8 +134% |
| Saturated fat | 10 g | 3 g | 15% | 2.4 +312% |
| Carbohydrates | 10 g | 3 g | 1% | 16.1 −38% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 6.7 g | 2 g | 4% | 2.8 +136% |
| Salt | 1 g | 0.3 g | 5.9 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dressing (pasteurized cultured milk and cream, salt, soybean oil, egg yolks, water, distilled vinegar, cane sugar, modified corn starch, stabilizers [guar gum and/or locust bean gum and/or xanthan gum, lemon juice concentrate, mustard flour, sodium phosphate, carrageenan, potassium sorbate and sodium benzoate to preserve freshness, natural hickory smoke concentrate), seafood blend [fish protein [pollock and/or pacific whiting], farmed salmon, water, wheat starch, rice wine [water, sugar, alcohol rice, salt], egg white, sugar, brown sugar, sorbitol, soybean oil, potato starch, modified tapioca starch, natural and artificial flavors, salt, soy protein isolate, potassium chloride, oat fiber wheat gluten, calcium carbonate, carrageenan, hydrolyzed corn protein, autolyzed yeast extract sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), celery, red onion, green onion.
- Allergens
- CeleryEggsFishGlutenMilkMustardSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0085239030271
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked Salmon Dip?
Smoked Salmon Dip contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Smoked Salmon Dip?
Smoked Salmon Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked Salmon Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked Salmon Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked Salmon Dip contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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