Smoked Gouda Crackers

by Mary’s Barcode 0850064476149
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Ultra-processed food

Smoked Gouda Crackers by Mary’s provides 467 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
5 g · Moderate
Sugars
6.7 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 crackers (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 467 kcal 140 kcal
Total fat 20 g 6 g 8%
Saturated fat 5 g 1.5 g 8%
Carbohydrates 66.7 g 20 g 7%
Total sugars 6.7 g 2 g
Added sugars 0 g 0 g 0%
Dietary fiber 3.3 g 1 g 4%
Protein 6.7 g 2 g 4%
Salt 2.6 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

brown rice flour, quinoa flour, tapioca starch, yellow pea flour, palmfruit shortening, millet flour, leavening (baking soda, cream of tartar), cane sugar, yeast extract, garlic, onion, natural flavor, sea salt, annatto extract (for color), paprika, olive oil, sunflower oil, plant based smoked gouda seasoning (tapioca maltodextrin, tapioca syrup solids, salt, rice maltodextrin, gum acacia, rice hull concentrate, white vinegar powder, lactic acid, natural flavors, sunflower oil, citric acid, paprika extract, natural smoke flavor), mixed tocopherols (for freshness)

Palm oil free

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20 crackers (30 g)
Sold in
United States
Barcode
0850064476149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked Gouda Crackers?

Smoked Gouda Crackers contains 467 kcal per 100 g and about 140 kcal per serving (20 crackers (30 g)).

How much sugar is in Smoked Gouda Crackers?

Smoked Gouda Crackers has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Smoked Gouda Crackers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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