Pasture raised slow growth chicken thighs

by Mary’s 1.30 lb in Chickens Barcode 0241825009094
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Pasture raised slow growth chicken thighs by Mary’s provides 125 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickens category and comes in a 1.30 lb pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 140 kcal 162 −23%
Total fat 4 g 4.5 g 6% 7.6 −47%
Saturated fat 0.9 g 1 g 5% 2 −55%
Carbohydrates 0 g 0 g 0% 5 −100%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 19.6 g 22 g 44% 18.4 +7%
Salt 0.2 g 0.3 g 1.3 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories lower 31%
Sugars lower 1%
Salt lower 23%
Saturated fat lower 32%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasture-raised air-chilled chicken boneless skinless thighs

Product details

Quantity
1.30 lb
Serving size
112g
Labels & certifications
No preservatives
Sold in
United States
Barcode
0241825009094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasture raised slow growth chicken thighs?

Pasture raised slow growth chicken thighs contains 125 kcal per 100 g and about 140 kcal per serving (112g).

How much sugar is in Pasture raised slow growth chicken thighs?

Pasture raised slow growth chicken thighs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasture raised slow growth chicken thighs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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