
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sliwki suszone
Sliwki suszone by HELIO provides 248 kcal per 100 g, with 37 g of sugars and 2.3 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dried fruits category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 378 −34% |
| Total fat | 0.5 g | 13.2 −96% |
| Saturated fat | 0.2 g | 3.7 −95% |
| Carbohydrates | 55 g | 56.1 |
| Total sugars | 37 g | 41.9 −12% |
| Dietary fiber | 7.9 g | 8.4 −6% |
| Protein | 2.3 g | 6.3 −64% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2122 Dried fruits products on Foodmetria.
Compared with other dried fruits
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 300 g
- Sold in
- Poland
- Barcode
- 5905617003435
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sliwki suszone?
Sliwki suszone contains 248 kcal per 100 g.
How much sugar is in Sliwki suszone?
Sliwki suszone has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sliwki suszone healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
c
c NOVA 3
NOVA 1 More dried fruits
View all →
c NOVA 1
d NOVA 4
a NOVA 4
e NOVA 3
c NOVA 3
d More from HELIO
View all →
e NOVA 4
c NOVA 4
d NOVA 1
c NOVA 4
a