Sliced wide pan bread
Sliced wide pan bread by The Kroger Co. provides 289 kcal per 100 g, with 8.9 g of sugars and 8.9 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 130 kcal | 286 | |
| Total fat | 4.4 g | 2 g | 3% | 5.3 −16% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 48.9 g | 22 g | 8% | 48.4 |
| Total sugars | 8.9 g | 4 g | 4.6 +94% | |
| Added sugars | 4.5 g | 2 g | 4% | 2.6 +70% |
| Dietary fiber | 2.2 g | 1 g | 4% | 4.5 −51% |
| Protein | 8.9 g | 4 g | 8% | 9.6 −7% |
| Salt | 1.6 g | 0.7 g | 1.3 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of salt, yeast, wheat gluten, soy flour, monocalcium phosphate, sodium stearoyl lactylate, rye sour (rye flour, water), enzymes, ascorbic acid, calcium carbonate, ammonium sulfate, calcium sulfate, calcium propionate (preservative).
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (45 g)
- Sold in
- United States
- Barcode
- 0011110027917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced wide pan bread?
Sliced wide pan bread contains 289 kcal per 100 g and about 130 kcal per serving (1 slice (45 g)).
How much sugar is in Sliced wide pan bread?
Sliced wide pan bread has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sliced wide pan bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sliced wide pan bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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