Sliced Whole Grain

by The Essential Baking Company 20 oz in Breads Barcode 0813305012667
Not enough data to compute
Processed food

Sliced Whole Grain by The Essential Baking Company provides 260 kcal per 100 g and 8 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 20 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 130 kcal 286 −9%
Total fat 3 g 1.5 g 2% 5.3 −43%
Carbohydrates 48 g 24 g 9% 48.4
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 4 g 2 g 7% 4.5 −11%
Protein 8 g 4 g 8% 9.6 −16%
Salt 1.2 g 0.6 g 1.3 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 43%
Salt lower 48%
Protein top 71%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, organic unbleached wheat flour, organic whole wheat flour, organic polenta, organic poppy seeds, organic sunflower seeds, organic wheat berries, organic millet, organic wheat bran, sea salt, yeast.

Palm oil free
Allergens
Gluten

Product details

Quantity
20 oz
Serving size
1 slice (50 g)
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0813305012667

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Whole Grain?

Sliced Whole Grain contains 260 kcal per 100 g and about 130 kcal per serving (1 slice (50 g)).

Is Sliced Whole Grain healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sliced Whole Grain contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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