Sliced Chicken Andouille

in Meats Barcode 0656488006982
Poor nutritional quality

Sliced Chicken Andouille provides 232 kcal per 100 g, with 1.8 g of sugars and 21.4 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.8 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 205 +14%
Total fat 14.3 g 12.9 +11%
Saturated fat 3.6 g 4.8 −26%
Carbohydrates 3.6 g 3.6
Total sugars 1.8 g 1 +76%
Dietary fiber 0 g 1 −100%
Protein 21.4 g 18.4 +17%
Salt 2.5 g 1.5 +66%

Category average across 3361 Meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
37% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Calories higher 31%
Sugars higher 16%
Salt higher 14%
Saturated fat higher 48%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservatives
Sold in
United States
Barcode
0656488006982

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Chicken Andouille?

Sliced Chicken Andouille contains 232 kcal per 100 g.

How much sugar is in Sliced Chicken Andouille?

Sliced Chicken Andouille has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Chicken Andouille healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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