Sliced Carrots in water

by Four Seasons in Carrots Barcode 4088600219844
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Sliced Carrots in water by Four Seasons provides 23 kcal per 100 g, with 2.5 g of sugars and 0.8 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Carrots category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 43 −46%
Total fat 0.5 g 0.6 −10%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 2.7 g 7.8 −65%
Total sugars 2.5 g 5.5 −55%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.4 g 2.9 −51%
Protein 0.8 g 1.1 −29%
Salt 0.3 g 0.3 −15%

Category average across 622 Carrots products on Foodmetria.

Compared with other carrots

Calories lower 8%
Sugars lower 9%
Salt higher 21%
Saturated fat higher 33%
Protein top 42%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sliced Carrots, Water, Antioxidant: Ascorbic Acid. NUTRITION This can contains 2 servings TYPICAL VALUES (drained, heated) Per 100g Per 1/2 can 89/21 Energy 112kl/

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4088600219844

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Carrots in water?

Sliced Carrots in water contains 23 kcal per 100 g.

How much sugar is in Sliced Carrots in water?

Sliced Carrots in water has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Carrots in water healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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