Sliced Black Olives With Jalapeno

by Mario in Salted snacks Barcode 0073651214027
Poor nutritional quality
Processed food

Sliced Black Olives With Jalapeno by Mario provides 94 kcal per 100 g and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (16 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 94 kcal 15 kcal 131 −28%
Total fat 9.4 g 1.5 g 2% 7.4 +26%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2 g 0.3 g 2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 46%
Salt higher 37%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, black olives, jalapeno peppers, sea salt and ferrous gluconate (added to stabilize color).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (16 g)
Sold in
United States
Barcode
0073651214027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Black Olives With Jalapeno?

Sliced Black Olives With Jalapeno contains 94 kcal per 100 g and about 15 kcal per serving (2 Tbsp (16 g)).

Is Sliced Black Olives With Jalapeno healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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