Skyr aux fraises

by Soggîs in Fermented milk products Barcode 0002652301793
Not enough data to compute

Skyr aux fraises by Soggîs provides 91 kcal per 100 g, with 8 g of sugars and 9.1 g of protein. That is 32% more sugar than the average product in this category. It is listed in the Fermented milk products category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
1.1 g · Low
Sugars
8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 175.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 91 kcal 160 kcal 197 −54%
Total fat 1.7 g 3 g 4% 13.4 −87%
Saturated fat 1.1 g 2 g 10% 8.1 −86%
Carbohydrates 10.3 g 18 g 7% 8.7 +18%
Total sugars 8 g 14 g 6 +32%
Protein 9.1 g 16 g 32% 10.1 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 209 Fermented milk products products on Foodmetria.

Compared with other fermented milk products

Calories lower 35%
Sugars higher 28%
Saturated fat lower 25%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
175.0g
Sold in
Ireland
Barcode
0002652301793

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Skyr aux fraises?

Skyr aux fraises contains 91 kcal per 100 g and about 160 kcal per serving (175.0g).

How much sugar is in Skyr aux fraises?

Skyr aux fraises has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Skyr aux fraises? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fermented milk products

View all →