Skyr

by milfina in Skyrs Barcode 4099200404370
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Skyr by milfina provides 54 kcal per 100 g, with 3.8 g of sugars and 8.7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Skyrs category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 54 kcal 81 kcal 73 −26%
Total fat 0.5 g 0.8 g 1% 0.9 −45%
Saturated fat 0.1 g 0.2 g 1% 0.5 −80%
Carbohydrates 4.3 g 6.5 g 2% 7 −38%
Total sugars 3.8 g 5.7 g 6.1 −38%
Added sugars 0 g 0 g 0% 2.4 −100%
Protein 8.7 g 13.1 g 26% 9.3 −6%
Salt 0.1 g 0.1 g 0.1 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 624 Skyrs products on Foodmetria.

Compared with other skyrs

Calories lower 8%
Sugars lower 32%
Salt lower 11%
Saturated fat lower 17%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Magerquark aus pasteurisierter Magermilch, Himbeeren 7 %, Wasser, modifizierte Wachsmaisstärke, färbendes Randensaftkonzentrat, Zitronensaftkonzentrat, Laktase, Süssungs - rittel (Acesulfam K, Cyclamat), Aroma.

Product details

Serving size
150 g
Labels & certifications
No lactose
Sold in
Switzerland
Barcode
4099200404370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr?

Skyr contains 54 kcal per 100 g and about 81 kcal per serving (150 g).

How much sugar is in Skyr?

Skyr has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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