Category
Fromages blancs - petit suisses and skyr
4 Fromages blancs - petit suisses and skyr products average 108 kcal, 5.1 g of sugars and 11.1 g of protein per 100 g. 75% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Peach-Passion Fruit Quark-Based (3.2 g per 100 g)
a NOVA 4 Peach-Passion Fruit Quark-Based
35
kcal
0.5
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 12.3 g protein
a NOVA 4 Trancge fromage light or blanc
163
kcal
8
Fat g
9
Sugar g
0
Salt g
per 100 g · 17 g protein
d
Bio Rahmquark
184
kcal
16
Fat g
3.4
Sugar g
0.1
Salt g
per 100 g · 6.6 g protein
a Fromage blanc 0%
52
kcal
0.5
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 8.5 g protein