Nutrition report ready

Joghurt 3,5% Fett türkischer Art

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this milfina product.

Nutri-Score B

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Joghurt 3,5% Fett türkischer Art

by milfina 1000 in Yogurts Barcode 4061458105323
Good nutritional quality
Green-Score
a
Environmental impact estimate

Joghurt 3,5% Fett türkischer Art by milfina provides 67 kcal per 100 g, with 5.3 g of sugars and 3.6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Yogurts category and comes in a 1000 pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
5.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 67 kcal 67 kcal 89 −25%
Total fat 3.5 g 3.5 g 4% 2.8 +26%
Saturated fat 2.3 g 2.3 g 12% 1.7 +36%
Carbohydrates 5.3 g 5.3 g 2% 11.1 −52%
Total sugars 5.3 g 5.3 g 9.4 −44%
Protein 3.6 g 3.6 g 7% 4.8 −24%
Salt 0.1 g 0.1 g 0.2 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12500 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 25%
Sugars lower 26%
Salt lower 23%
Saturated fat higher 27%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000
Serving size
100g
Sold in
Germany, Romania
Barcode
4061458105323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt 3,5% Fett türkischer Art?

Joghurt 3,5% Fett türkischer Art contains 67 kcal per 100 g and about 67 kcal per serving (100g).

How much sugar is in Joghurt 3,5% Fett türkischer Art?

Joghurt 3,5% Fett türkischer Art has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Joghurt 3,5% Fett türkischer Art healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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