Skorpor

by Baxt as in Toasted bread rolls Barcode 7311070362596
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Skorpor by Baxt as provides 390 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Toasted bread rolls category. Contains: gluten.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 376
Total fat 6.4 g 8.6 −26%
Saturated fat 2.2 g 1.6 +38%
Carbohydrates 67 g 61.4 +9%
Total sugars 1.4 g 5.2 −73%
Added sugars 0 g 2.9 −100%
Dietary fiber 7.1 g 5.9 +20%
Protein 12 g 10.5 +14%
Salt 1.3 g 1.2

Category average across 444 Toasted bread rolls products on Foodmetria.

Compared with other toasted bread rolls

Calories lower 31%
Sugars lower 5%
Salt higher 32%
Saturated fat higher 24%
Protein top 30%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fullkornshvetemel, hvetemel. vegetabilsk fett av palme og rapsolje. gjær, malt av korn og salt.

Palm oil free
Allergens
Gluten

Product details

Labels & certifications
Keyhole
Sold in
France, Norway
Barcode
7311070362596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skorpor?

Skorpor contains 390 kcal per 100 g.

How much sugar is in Skorpor?

Skorpor has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skorpor healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Skorpor contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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