Skittles

by Skittles in Candies Barcode 4009900523219
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Skittles by Skittles provides 404 kcal per 100 g, with 89.9 g of sugars and 0 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
89.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 364 +11%
Total fat 4.2 g 3.3 +28%
Saturated fat 2.4 g 1.9 +27%
Carbohydrates 90.8 g 81.6 +11%
Total sugars 89.9 g 54.5 +65%
Added sugars 76.8 g 49.4 +56%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 13%
Sugars higher 7%
Salt lower 1%
Saturated fat higher 21%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, sirop de glucose, graisse de palme, acidifiants, acide citrique, acide malique, colorants E162, E160a, E153, E132, correcteur d'acidite citrate trisodique, agent d'enrobage cire de carnauba, emulsifiant lecithine, concentres (de patate douce, de radis)

Contains palm oilMaybe veganMaybe vegetarian

Additives 11

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
4009900523219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skittles?

Skittles contains 404 kcal per 100 g.

How much sugar is in Skittles?

Skittles has 89.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Skittles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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