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Skittles
Skittles by SkittlesMars provides 397 kcal per 100 g, with 74 g of sugars and 0 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks sucrés category and comes in a 45 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 397 kcal | 428 −7% | |
| Total fat | 4.2 g | 4.2 g | 5% | 16.7 −75% |
| Saturated fat | 2.3 g | 2.3 g | 12% | 8.2 −72% |
| Carbohydrates | 89 g | 89 g | 32% | 62.8 +42% |
| Total sugars | 74 g | 74 g | 38.3 +93% | |
| Added sugars | 71.2 g | 71.2 g | 142% | 27.8 +156% |
| Protein | 0 g | 0 g | 0% | 5.4 −100% |
| Salt | 0 g | 0 g | 0.6 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 657 Snacks sucrés products on Foodmetria.
Compared with other snacks sucrés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, glucose syrup, palm fat, citric acid, malic acid, dextrine ,maltodextrine, flavourungs, modified starch, dyes e162, e163, ?, e160a, e100, ?, acidity regulator, citrate trisodique, glazing agent carnauba wax
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 1 serving (100 g)
- Sold in
- France, United Kingdom
- Barcode
- 4009900522120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skittles?
Skittles contains 397 kcal per 100 g and about 397 kcal per serving (1 serving (100 g)).
How much sugar is in Skittles?
Skittles has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Skittles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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