Skipjack tuna steak in olive oil
Skipjack tuna steak in olive oil by Fish Port provides 195 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tuna in olive oil category and comes in a 3 × 80g. pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 195 kcal | 109 kcal | 267 −27% | |
| Total fat | 10 g | 5.6 g | 7% | 19.7 −49% |
| Saturated fat | 1.5 g | 0.8 g | 4% | 3.3 −55% |
| Carbohydrates | 0 g | 0 g | 0% | 0.4 −100% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Protein | 26 g | 14.6 g | 29% | 22.3 +17% |
| Salt | 1.2 g | 0.7 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 704 Tuna in olive oil products on Foodmetria.
Compared with other tuna in olive oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LT Nesmulkinti dryžieji tunai alyvuogių aliejuje. Sudedamosios dalys: dryžieji tunai (lot. Katsuwonus pelamis) (65 %), alyvuogių aliejus (33,8 %), druska.
Product details
- Quantity
- 3 × 80g.
- Serving size
- 56 g
- Sold in
- Lithuania
- Barcode
- 2000323314646
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skipjack tuna steak in olive oil?
Skipjack tuna steak in olive oil contains 195 kcal per 100 g and about 109 kcal per serving (56 g).
How much sugar is in Skipjack tuna steak in olive oil?
Skipjack tuna steak in olive oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Skipjack tuna steak in olive oil healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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