Sjokao Sjokoladepålegg

by Mills 165g in Chocolate spreads Barcode 7036110011981
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Sjokao Sjokoladepålegg by Mills provides 275 kcal per 100 g, with 17 g of sugars and 4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate spreads category and comes in a 165g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
1.5 g · Low
Sugars
17 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 522 −47%
Total fat 17 g 33.7 −50%
Saturated fat 1.5 g 8.3 −82%
Carbohydrates 24 g 47.1 −49%
Total sugars 17 g 39.6 −57%
Added sugars 8.8 g 32.4 −73%
Dietary fiber 5 g 5.3 −6%
Protein 4 g 6.8 −41%
Salt 0.7 g 0.2 +235%

Category average across 844 Chocolate spreads products on Foodmetria.

Compared with other chocolate spreads

Calories lower 4%
Sugars lower 15%
Salt higher 4%
Saturated fat lower 3%
Protein top 72%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvite bønner (47%), rapsolje, sukker, søtpotet (9%), kakaopulver (5 %), vann, konserveringsmiddel (natriumbenzoat, kaliumsorbat), salt, naturlig aroma.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
165g
Sold in
Norway
Barcode
7036110011981

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sjokao Sjokoladepålegg?

Sjokao Sjokoladepålegg contains 275 kcal per 100 g.

How much sugar is in Sjokao Sjokoladepålegg?

Sjokao Sjokoladepålegg has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sjokao Sjokoladepålegg healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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