Sirops pour aromatiser vos cafés

by Monin Barcode 3052911202483
Not enough data to compute
Ultra-processed food

Sirops pour aromatiser vos cafés by Monin provides 323 kcal per 100 g, with 79.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 323 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 79.3 g
Total sugars 79.3 g
Added sugars 3.6 g
Protein 0 g
Salt 0 g

Ingredients

Saveur caramel : sucre, eau, arôme naturel, acidifiant : acide citrique, colorant : E150a. Vanille de Madagascar : sucre, eau, arôme naturel, arôme naturel de vanille, jus concentré de citron, conservateur : E202. Saveur noisette : sucre, eau, arôme naturel de noisette avec autres arômes naturels, jus concentré de citron, conservateur : E202, colorant : E150a. Saveur pain d'épices : sucre, eau, arôme naturel, acidifiant : acide citrique, arôme naturel de cannelle avec autres arôme naturels, colorant : E150a, conservateur : E202. Saveur Amaretto : sucre, eau, jus concentré d'abricot, arôme naturel.

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3052911202483

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirops pour aromatiser vos cafés?

Sirops pour aromatiser vos cafés contains 323 kcal per 100 g.

How much sugar is in Sirops pour aromatiser vos cafés?

Sirops pour aromatiser vos cafés has 79.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirops pour aromatiser vos cafés healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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