Sirop saveur rhubarbe by Giffard

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Sirop saveur rhubarbe

by Giffard in Flavoured syrups Barcode 3180290084700
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop saveur rhubarbe by Giffard provides 299 kcal per 100 g, with 73 g of sugars and 0 g of protein. That is 47% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
73 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 299 kcal 218 +37%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 74 g 53.7 +38%
Total sugars 73 g 49.6 +47%
Added sugars 65 g 38.9 +67%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −100%

Category average across 926 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories higher 47%
Sugars higher 42%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, arôme naturel, acidifiant : E330, extrait de pomme, colorant : E129.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3180290084700

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop saveur rhubarbe?

Sirop saveur rhubarbe contains 299 kcal per 100 g.

How much sugar is in Sirop saveur rhubarbe?

Sirop saveur rhubarbe has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop saveur rhubarbe healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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