Creme de pamplemousse

by Giffard 50 cl in Liqueurs Barcode 3180290028612
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Creme de pamplemousse by Giffard provides 200 kcal per 100 ml, with 50 g of sugars and 0 g of protein. That is 200% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Liqueurs category and comes in a 50 cl pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 200 kcal 138 +45%
Total fat 0 g 3.8 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 50 g 24.7 +102%
Total sugars 50 g 16.7 +200%
Added sugars 62.5 g 15 +317%
Protein 0 g 1.8 −100%
Salt 0 g 0.2 −100%

Category average across 504 Liqueurs products on Foodmetria.

Compared with other liqueurs

Calories higher 28%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de sucre, alcool, arôme naturel de pamplemousse rose et autres arômes naturels, infusion de zestes de pamplemousse rose, colorants E129, caramel E150a.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 cl
Labels & certifications
Not advised for specific peopleGreen DotNot advised for pregnant women
Sold in
France
Barcode
3180290028612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme de pamplemousse?

Creme de pamplemousse contains 200 kcal per 100 ml.

How much sugar is in Creme de pamplemousse?

Creme de pamplemousse has 50 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Creme de pamplemousse healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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