Sirop menthe

in Mint syrups Barcode 3249290004610
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop menthe provides 288 kcal per 100 g, with 70 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mint syrups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
70 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 288 kcal 247 +17%
Total fat 0.5 g 0.3 +83%
Saturated fat 0.1 g 0.1 +38%
Carbohydrates 72 g 61.5 +17%
Total sugars 70 g 58.8 +19%
Added sugars 67.2 g 38.9 +73%
Protein 0.5 g 0.1 +274%
Salt 0 g 0.2 −89%

Category average across 206 Mint syrups products on Foodmetria.

Compared with other mint syrups

Calories lower 47%
Sugars lower 41%
Salt higher 32%
Saturated fat higher 28%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose-fructose, eau, sucre, arôme naturel de menthe, colorants: caramel E150d - bleu brillant, antioxydant: acide ascorbique, conservateur : sorbate le potassium.

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3249290004610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop menthe?

Sirop menthe contains 288 kcal per 100 g.

How much sugar is in Sirop menthe?

Sirop menthe has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop menthe healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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