Nutrition report ready
Singaporean-style soy garlic with cooked hokkien noodles bowl, soy gar…
Nutri-Score C NOVA 4
View detailsSingaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic
Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic provides 212 kcal per 100 g, with 9.1 g of sugars and 6.5 g of protein. That is 217% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (231 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 490 kcal | 312 −32% | |
| Total fat | 3.9 g | 9 g | 12% | 4 |
| Saturated fat | 0.2 g | 0.5 g | 3% | 1.3 −83% |
| Carbohydrates | 38.1 g | 88 g | 32% | 56.9 −33% |
| Total sugars | 9.1 g | 21 g | 2.9 +217% | |
| Added sugarsUSDA | 7.4 g | 17.1 g | 34% | 0.5 +1269% |
| Dietary fiber | 2.6 g | 6 g | 21% | 3.5 −26% |
| Protein | 6.5 g | 15 g | 30% | 10.1 −36% |
| Salt | 0.9 g | 2.1 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0.2 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: dextrose, water, soy sauce (water, soybeans, wheat, salt, alcohol), expeller pressed canola oil, vegetable soup base (vegetables [carrots, celery, onion], cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), minced garlic, cane sugar, salted sake (water, rice, koji, salt), maltodextrin, seasoning blend (onion, yeast extract, garlic), garlic powder, corn starch, curry powder (spices, turmeric, salt), salt, spice, natural flavor, xanthan. toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated spinach, dehydrated red chili pepper, dehydrated green onions.
- Allergens
- CeleryGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (231 g)
- Sold in
- United States
- Barcode
- 0765667110904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic?
Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic contains 212 kcal per 100 g and about 490 kcal per serving (1 bowl (231 g)).
How much sugar is in Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic?
Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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